This morning it has the following in it:
- beef mince (uncooked)
- smoked streaky bacon (uncooked)
- three quarters of a roast chicken
- one portion of stewed fruit (blueberries and plums)
- 1 litre homemade chicken stock
- a box of cherry tomatoes
- 2 large pots homemade natural yogurt - one full and one nearly finished
- 5 sticks of rhubarb
- 4 leeks
- a bowl of leftover curried potatoes and onions
- a box of leftover chicken curry and spicy rice, for Graham's lunch tomorrow
- a head of celery
- a box of mushrooms
- 6 peppers
- 2 heads of broccoli
- a box of rocket
- 100g homemade shortcrust pastry
- 8 carrots
- 1 packet of feta cheese
- half a goat's cheese
- butter - 2 boxes of lurpak spreadable, and 2 blocks of the real thing
- 2 blocks of mature cheddar cheese
- 4 pints of milk
- half a tired looking lemon
- no wine
And I need to buy some wine.
oooh, that is very impressive! and has also helped inspire my Tesco trip shortly.I need to know how you managed to roast a whole chicken and only use a quarter of it though?! it wouldn't have lasted long here..I am making rhubarb and ginger vodka this weekend.Shall bring you some when we next meet up xx
ReplyDeleteI thought I was looking at Sue's fridge (hangs head in fridge chaos shame....)
ReplyDeleteOooh I do love a neat fridge! I have both rhubarb crumble and rhubarb compote in ours at the minute and still haven't made a dent in our rhubarb supply!
ReplyDeleteK x
what an organized fridge. ill have to do this post too. might eat all the junk first :)
ReplyDeleteHow come you haven't got a WHOLE shelf of jam/marmalade/pickle taking up a big fat chunk of fridge?
ReplyDeleteI am officially in awe : )
Chicken and butternut squash risotto, with feta on top, of course! That's the stock and chicken gone. My fridge currently has 2 out of date yoghurts, a rack of ribs, and some mince in. And the obligatory whole shelf of chutneys in varying stages of "safe to eat".
ReplyDeleteI want to swap my fridge for yours. Mine is not nearly so useful. It is full of frubes and cheese strings, oh the shame.
ReplyDelete