tag:blogger.com,1999:blog-7046181023746143524.post5379279431877647481..comments2023-11-03T09:13:06.250+00:00Comments on The Philosophy of Lists: Childhood breadThe List Writerhttp://www.blogger.com/profile/06294796749818923293noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7046181023746143524.post-18922831964087220782010-05-01T09:21:37.416+01:002010-05-01T09:21:37.416+01:00Yum! I love making bread but seem to have run out ...Yum! I love making bread but seem to have run out of time recently snd reverted back to Nigella's heavy as a brick Norwegian mountain lofa - no rising, just mix it all up and cok it slowly. It's yummy in a very dense, seeded way, but I do miss the light kneaded loaves I prefer to make. One of these days!dottycookiehttps://www.blogger.com/profile/15295592896941235130noreply@blogger.comtag:blogger.com,1999:blog-7046181023746143524.post-80999583465630483802010-04-26T19:26:31.997+01:002010-04-26T19:26:31.997+01:00great recipe. Guess what R made this weekend...? i...great recipe. Guess what R made this weekend...? it's almost as bad as if I had!!xGarden Girlhttps://www.blogger.com/profile/07177037227875733437noreply@blogger.comtag:blogger.com,1999:blog-7046181023746143524.post-64797502761498226952010-04-26T16:38:14.813+01:002010-04-26T16:38:14.813+01:00I remember bread rising in a bowl by the fire when...I remember bread rising in a bowl by the fire when I was a little girl. I don't remember it being yummy though. I do envy people with delicious family recipes, because my family were definitely not cooks.The Coffee Ladyhttps://www.blogger.com/profile/06686044352290845905noreply@blogger.comtag:blogger.com,1999:blog-7046181023746143524.post-49052853834294964842010-04-26T10:17:04.517+01:002010-04-26T10:17:04.517+01:00I'm laughing away to myself at the image of al...I'm laughing away to myself at the image of all that bread dough just rising and rising out of the tins/bowls etc!<br /><br />But it's funny because I can't think in metric AT ALL and still cook in imperial measurements which makes it fun when Dot is cooking and asking me things!<br /><br />Lucy xLocket Pockethttps://www.blogger.com/profile/16689704503844595835noreply@blogger.comtag:blogger.com,1999:blog-7046181023746143524.post-15560850918018431632010-04-26T10:16:32.748+01:002010-04-26T10:16:32.748+01:00loving the thought of too much bread everywhere xx...loving the thought of too much bread everywhere xxxdriftwoodhttps://www.blogger.com/profile/11416170414524297337noreply@blogger.comtag:blogger.com,1999:blog-7046181023746143524.post-42018023726352233262010-04-26T09:47:12.458+01:002010-04-26T09:47:12.458+01:00I also have that breadmaker and use it daily but h...I also have that breadmaker and use it daily but have recently wondered if I should actually know how to make bread. I fancied the river cottage bread book to get me started.Things Hand Madehttps://www.blogger.com/profile/14125115040315277758noreply@blogger.comtag:blogger.com,1999:blog-7046181023746143524.post-64372018284025959412010-04-26T09:02:03.431+01:002010-04-26T09:02:03.431+01:00Now you are making me feel old as I much prefer im...Now you are making me feel old as I much prefer imperial measurements and often convert recipes back to "old" units - I have an old set of scales and imperial weights so I have no method of measuring in metric!<br /><br />I also like the old ratios such as a pint of fruit to a pound of sugar when making jams and jellies and sponge cakes being in the ratio of 1 egg, 2oz sugar, 2oz butterwillowhttp://contemplatingchange.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7046181023746143524.post-26733077167021923872010-04-25T21:53:41.140+01:002010-04-25T21:53:41.140+01:00I'm definitely going to give your recipe a try...I'm definitely going to give your recipe a try. I love the thought of addding black treacle instead of sugar.dragonflyhttps://www.blogger.com/profile/03956813648763032057noreply@blogger.comtag:blogger.com,1999:blog-7046181023746143524.post-47782408392485113812010-04-25T20:25:49.920+01:002010-04-25T20:25:49.920+01:00Thank you so much for the wonderful recipe. I will...Thank you so much for the wonderful recipe. I will definitely have a go with this one. <br /><br />We've long been thinking of buying a breadmaker...but I know what you mean about it not feeling like you're really making bread, but still, it must be nice to know what's going into it, even if it doesn't give that same instrinsic satisfaction of kneading it yourself.<br /><br />xFlorence Knapp (Flossie Teacakes)https://www.blogger.com/profile/09024138702384185444noreply@blogger.com