But I have just perfected my own bread recipe - and it works! I adapted it from a variety of other recipes from BBC Good Food Magazine, my breadmaker recipe leaflet and Rose Prince's New English Kitchen cookbook.
My Seed & Grain Loaf
- 1 tsp yeast
- 250g wholemeal bread flour
- 250g white, multi-grain bread flour (Hovis do a good one)
- 3/4 teaspoon salt
- 1 tbsp runny honey
- 2 tbsp olive oil
- 2 tbsp seeds (I use a mixture of sesame and sunflower seeds, but pine nuts, pumpkin seeds and linseeds are also great)
- 300ml milk
This goes in my bread machine on a wholemeal setting, with the seeds in the nut dispenser. It is equally good made into rolls or as a loaf.