- Jane from Petticoat Lane suggested I buy an orange cardigan from Boden to match my yet-to-be sewn skirt, so I did. I am weak. She is a very bad influence.
- I have tweaked my cycle route to work. I now cycle through the Barbican complex and when I win the lottery I shall be buying myself a nice little penthouse there. It is my dream home, and I’m ignoring that little inner voice that says “what about the hens?” Sorry, girls.
- I have just 10 more 6 x 6inch squares to complete for my monster quilt, before I can start the fun part of piecing it all together. And yet I am involved in endless diversionary tactics it seems. Why? It’s only 10 more squares, and I’ve already sewn 110 squares.
- My tomato plants are now straggly and yellow. I need to cut them down and tidy up the back yard before any wet autumn weather really gets going.
- My children have reached an age where I can sit in a coffee shop on a weekend with them, all of us reading sections of the same newspaper and drinking cappuccinos/fruit juice/cups of tea in a very civilised manner. Hurrah for the Saturday Guardian’s Comic section!
- The excitement of handing out birthday party invitations in the playground is almost as great as the party itself.
- Chocolate brownies made with ground almonds in place of part of the flour, will always have that lovely dense dampness to them. The lovely Annabel has a genius recipe in her After School Meal Planner book which I have been re-reading recently.
- I think I need to grow my hair long again, so that it withstands the trauma of being squashed by my cycle helmet more elegantly.
- I am wondering whether I should learn how to knit. See endless diversionary tactics under point 3 above.
- C is taking guitar lessons at school. He completely loves it, and sings along to whatever he is playing so sweetly. I didn’t even know he could sing! I’m so proud of him that I made him a ‘Clever Hands Pie’ which tasted great, although looked possibly a little bit creepy.
Monday, 29 September 2008
10 things
Friday, 26 September 2008
Skirts
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Sunday, 21 September 2008
Transition
Friday, 19 September 2008
Reading, thinking and planning
Monday, 15 September 2008
The new commute
On days that I cycle to work (so far not everyday, but two out of the three days I work) I now do this:
- 8:15 – put bike rack on car
- 8:25 – leave the house with children, bags and bike. Wrestle bike onto bike rack.
- 8:30 – drive to school – remembering to slow down even more for speed bumps now that I have the bike on the back of the car.
- 8:45 – park the car at the childminder’s house ready for that evening. Wrestle bike from bike rack. Dismantle bike rack and put it in the boot of the car.
- 8:50 – walk 5 minutes from the childminders to school, pushing the bike and testing everyone on their spellings. Lock the bike by the school gates.
- 9:00 – drop off C and O
- 9:05 – put on pink high vis jacket (thank you Anna!) and bike helmet and set off down the road, amid the school run traffic madness.
- 9:25 – nearly back where I started, two blocks from home!
- 9:30 – cycle past London 2012 Olympic Park, dodging concrete mixer lorries
- 9:35 – arrive at the Homerton side of Victoria Park.
- 9:50 – leave Victoria Park and cycle down the Hackney Road, dodging delivery vans
- 10:00 – turn off Old Street and head down Moorgate into The City, dodging pedestrians and being overtaken by bike couriers.
- 10:05 – arrive at work, slightly tardy. Lightning fast change of t-shirt and brush of hair.
- 10:08 – arrive at desk, drink pint of water and change shoes, hoping nobody notices I am 8 minutes late and a little bit flushed.
Just as with my commute by tube, I love the growing familiarity of all the tiny details of the journey. The brightly coloured hoardings around Olympic Park, the pretty park-keepers’ cottages in Victoria Park that look like Hansel & Gretel houses, the enormous fountain over towards the Bethnal Green side of the park that I never knew was there. A warehouse near Columbia Road Market called Boris’s Bags Emporium and a fantastic set of cycle lanes that take me past a whole row of tiny Italian coffee shops (complete with Italian waiters lounging in the doorways…) as I reach the final few backstreets before work.
I now arrive at my office from a different direction. No more St Paul’s Cathedral to lift my spirits, but instead I zoom past the beautiful and empty Guildhall courtyard and cross the end of the sweetly named Prudent Passage.
Cycling has changed my perspective on how big London is. Hackney has always seemed like a bit of a trek from our house, because to get there by car or bus is such a performance. But it takes me barely 10 minutes by bike and I’ve realised it is almost literally just around the corner from us. On the other hand, from the children’s school, which is close to the border with Essex, into The City really is quite a long way. I appreciate the tube a whole lot more now!
Friday, 12 September 2008
Must do versus want to do
- washing
- cleaning
- gardening (and there are at least three sub lists under this one - its anarchy out there right now)
- cooking
- clean hens
- find jiffy bags and post office
Would like to do:
- sew (again, many sub-headings here)
- write
- read
So this morning I took a deep breath and raced through my 'must' list as fast as I could before I settled down to my 'want' list (except the gardening, which really needs the whole of Sunday devoted to it).
And after a while I realised that such a division - between must do and want to do - is fairly pointless becasue the lines are too blurred. Cooking a tray of chocolate brownies and a raspberry cheesecake to take round to friends' for lunch tomorrow is a very pleasurable chore. Chatting to the hens as I scrub out their water bowls is enormous fun, but sewing four long apron strings,turning them right side out and then pressing them, is rather tedious.
One of the last jobs on my list, which I am going to do after I've posted this, is to order prints of this photo:
It was taken a couple of weeks ago by my sister-in-law, whose awesome photography just gets better and better. There are very few pictures of G and I which I truly love, but this one has just gone right to the top of that list. If we were ever to get married I can't imagine we'd get a better photo than this. Ordering prints and arranging for them to be mounted and framed is a chore on the face of it, but it will give me and G years of delight. You see - sometimes the lines are just too blurred for everything to be put neatly into categories.
Sunday, 7 September 2008
Or alternatively...
- meringues
- pink fairy cakes
- bees (recipe from the amazing Annabel)
And of course, credit must also go to the marvellous G, who I think spent the day washing up, wiping tables and digging out more and more cake tins.
After all that he doesn't deserve to have the photo of him wearing my Emmeline apron, posted up here, so instead here's a picture of him with some of the baking. Note how the meringues are being washed down with a glass of beer - what a guy!
Friday, 5 September 2008
Show your love with pie
- 6 good quality pork sausages, skinned
- 1 onion, finely diced
- 1 clove of garlic, sliced
- 1 pepper, deseeded and chopped
- 2 sweet potatoes, peeled and chopped into chunks
- 1 tin of tomatoes
- big pinch of sugar
- sprinkle of black pepper and dried thyme or other herb
For the pastry:
- 200g plain flour
- 100g fat (I use 50g butter and 50g vegetable shortening such as Trex)
- splash of ice cold water
Gently fry the onion, garlic and pepper in some olive oil until starting to soften. Add the rest of the filling ingredients except for the tomatoes. Continue cooking, whilst stirring to break up the sausagemeat. Once the sausagemeat is cooked through (no more pink) then add the tomatoes.
Let the filling bubble away over a gentle heat for about 20 minutes until the sauce is thick and reduced, and the sweet potatoes are soft. Put the filling in the pie dish and leave to one side to cool while you make the pastry.
Put the flour in a large bowl and add the butter and trex, chopped into small pieces. Rub lightly into the flour with your fingetrips until you have a mixture which looks like fine breadcrumbs. Add ice-cold water a spoonful at a time, bringing the mixture together with a knife until you have a firm dough. Chill the dough in a plastic sandwich bag in the fridge for half and hour or more before rolling out and topping the pie dish. You don't need to be neat, or fancy at this stage - as you can see from the picture at the top, I rarely am. It will still taste amazing.
Bake at Gas 6 for approx 40 minutes. Serve to your family with love.
Tuesday, 2 September 2008
Superheroes
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I woke up yesterday, at a very indulgent hour of the morning, to discover O's bedroom floor littered with drawings of a Super Hero Shop that she and C were dreaming of opening together. They'd been up for hours already, drawing, planning and discussing. They wanted to know if I could sew them some Super Hero capes.
Sure - why not?
I didn’t want to sacrifice any of my Kaffe Fassett fabric, I mean I didn’t think my Kaffe Fassett fabric would be heroic enough for my super-children, so we went to Hobbycraft and C & O chose the fabric for their capes. O was enchanted by a pale green cotton printed with little cupcakes, and C wanted a classic red/gold combination.
I used this great tutorial, found by a search on the Sew Mama Sew blog. The only alteration to the pattern I made was to adjust the length of the cape to knee length rather than floor length; both capes were whipped up in an afternoon. There has been much charging and twirling around the house, fists aloft, since then. I think they're ready to face the new school year now.