My favourite way to eat miso soup is with noodles and green vegetables. With broad beans in season I thought some of those would be a good addition. I kept them raw, which probably isn't the best thing for a broken tooth, but they taste greener and fresher than cooked beans in a way that very much suits the soup.
And when I don't need to be brave any more, and my tooth is all fixed later today, I have a more luxurious treat waiting for me...
...these honey buns, made from a recipe in Rachel Allen's Bake.