Marie Claire Idées celebrates the start of autumn |
Everybody needs some familiarity with so much newness and busyness going on, so I made beef and onion pie for tea on the first day of term, lemon buns on the second day, and it will be plum crumble tonight.
Pie in progress |
Back to school buns |
A sink full of free plums from the local park - destined to become a crumble |
I needed that comfort as much as the children did. As always, I felt bereft on the first day without them - the backpacks, PE bags and instruments disappeared from the hallway and the house felt too quiet and empty with no children in it.
Bags in the hallway on the second day of term. Only the green one is mine. |
I trust you'll be making some well deserved back to school buns for yourself too ...
ReplyDeletemmm back to school buns. I like that idea. we could have Friday buns perhaps.
ReplyDeleteWhat a handsome pie. La Rentrée is a very handy concept indeed. After weeks of child-centric activity, maternal socializing has kicked in big time. I am awash with cups of tea and catch ups. And it's lovely when the children return with actual news snippets.
ReplyDeleteI like the rhythm that returns after the haphazardness of the summer break. Your bakes look lovely and I am sure were appreciated by all the family. The only fruit that did well in my garden this year were the blackberries! I have had more than I can handle and you would have been welcome to forage in my garden!!! Good luck with the your studies. I predict you will do very well Matron!
ReplyDeleteIs that a Frech Horn in your hallway? One of those has graced mine for many years. These days it only visits & these are becoming more & more brief. Thanks for reminding me of the wonder & the chaos of a young family. Enjoy the food you create from your free harvests.
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