Tuesday, 27 March 2012

Classic

There's a reason why things become classic.

Vanilla & chocolate buns for spring
Plain vanilla buns with chocolate buttercream and mini eggs

They are just very, very good.
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7 comments:

  1. silverpebble27 March 2012 at 13:52

    What a perfect Easter image.

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  2. Lady Hip27 March 2012 at 16:10

    ooh, yes please! Bun cases already packed.

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  3. dottycookie27 March 2012 at 20:44

    Mmmmmmmm. We kicked off mini egg season tonight at Brownies.

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  4. The Coffee Lady28 March 2012 at 10:39

    I want one.

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  5. angharad handmade28 March 2012 at 20:33

    They look so good! I'm very partial to a mini egg.

    Your cherry blossom is stunning too. I've never had a cherry tree before, but there's one in the back garden of the new house and it's about to erupt. Lovely time of year.

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  6. julie29 March 2012 at 13:35

    yes, you can't beat a bit of buttercream topped with a mini egg. I have a feeling a trip to the shops is in order, as we're all out of mini eggs here and I really want some now!

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  7. ZedPea3 April 2012 at 15:15

    Haha, indeed! You can keep your new-fangled Easter treats - give me a mini egg with vanilla and chocolate...

    ReplyDelete

Even though I often do not have the time to reply to everybody, I really appreciate all your comments so much - thank you for taking the time to read my blog and share your thoughts on what I've written.

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